Galicia. Our land. Land of farmers, vintners and wine-makers, where our cows are often called Pinta, Blanca or Cuca, as our Albariño. In every village there is a cow named Cuca. We wanted to rescue this that is somehow always present in every village, Cuca, and honored them as a vision of the Galician countryside.
Harvested by hand at night in 16 Kgs/boxes. Cold settling at low temperatures in order to extract the maximum aromas possible. Controlled fermentation in stainless steel tanks at 17,5º and aging on its lees for some weeks to produce a more complex, unctuous and mineral wine.
Denomination of origin: D.O. Rias Baixas
Subarea: Salnés
Grape: 100% Albariño
Alc vol: 13%
Vintage: 2019
Average of vines: 15-45 years old
Decanter Bronze 2019
91 points James Suckling US
Gold Medal Worldwide Albariño Contest
Galicia is worldwide famous because of its seafood. When barnacles, cockles, mussels, crabs or lobsters are boiled, the Albariño grape is a perfect match. Fishes with no flavoured sauce such as hake or sea bream are excellent choices as well as Sashimi or sushi. And don´t miss the opportunity to try this wine with grilled chicken, goat cheeses or risottos.
Shining lemon yellow color with greenish elegant reflections. Fresh and elegant apricot, melon and lemon notes with some very pleasant vegetable hints.
Fresh, gliceric, and citric aftertaste.
From Galicia Group,
Calle Cordelería, 39,
15003, A Coruña
Spain
+34 881 99 40 69
info@fromgaliciagroup.com
+34 688 923 030
carmenfromgalicia
If you are interested in A Vaca Cuca, please, reach us. We are quite interested on growing our worldwide network of distributors and importers.
Try to be as specific as possible and fill all fields with correct information.
If you are interested in our wines, please download our full PDF brochure by clicking the following button
