Treixadura blend adds even more balanced, a more powerful floral aromacy and lead the wine to an equilibrated evolution in bottle. The fruits like pear, apple or apricot are expressive but shared with floral and mineral hints. A very good structure, fresh and balanced-acidity and persistent aftertaste.
In a very small valley in the middle of the DO Monterrei, we produce a unique Godello with a 20% of Treixadura with a powerful and intense aromacy. From vines with an average of 25-30 year-old located in sandy soils, inmediatly after the harvest and the destemmed there is a cold maceration for 8-10 hours in order to extract all the aromatic potential from the skins. The wine is aged 4 months on its lees which finishes his rounding and keep its organoleptic features. As a result we are proud to achieve a clean, fruity, intense and floral white wine which is equilibrated, fresh, untuous and with a long and pleasant aftertaste.